Collection: Red wine: The soul of wine

White wine | Red wine | Rose wine | Vodka | Gin | Rum | Tequila | Fine spirits | Whisky | Champagne

Austria | Italy | Spain | France | Portugal | Chile | International

The history of red wine is as rich and diverse as the wine itself. Even in ancient times, people knew the art of winemaking. Archaeological finds show that wine was produced in Georgia over 7,000 years ago. The ancient Egyptians and Greeks valued wine and used it both for religious ceremonies and for everyday enjoyment.

In ancient Rome, wine was an integral part of social life. The Romans perfected wine production and spread their techniques throughout the territories they conquered, particularly France, Spain, and Germany. These regions later developed their own wine traditions, which continue to this day.

In the Middle Ages, monasteries played a crucial role in preserving and developing wine culture. Monks cultivated vines and improved winemaking techniques, leading to significant improvements in quality.

With the discovery of the New World in the 15th and 16th centuries, viticulture spread to North and South America, Australia, and South Africa. Each of these regions produced its own unique wines, which are now appreciated worldwide.